Products Description
Our Meat Curing Cabinet is a professional-grade appliance specifically designed for the dry-aging of meat.
By precisely controlling temperature and humidity, it simulates a natural aging environment, allowing the meat to undergo enzymatic breakdown under controlled conditions-resulting in a rich, nutty flavor and exceptional tenderness.
This series is available in three configurations: single-door, double-door, and triple-door models.
What can it process?
Dry-aged beef: Enhances tenderness and develops a rich, concentrated flavor.
Fermented meat products: Such as prosciutto, bresaola, and sujuk (Turkish sausage).
Others: Cured meats, sausages, cheeses, and various other food items that require a controlled, constant temperature and humidity environment.
The raw materials-either fresh meat or pre-processed items like cured or sausage-style products-are simply hung up or placed on trays inside the cabinet, where the controlled temperature and humidity allow them to "mature."
| Feature | YZ-500 | YZ-1000 | YZ-1500 |
|---|---|---|---|
| Dimensions (W×D×H) | 700×750×2000 mm | 1200×750×2000 mm | 1800×750×2000 mm |
| Net Capacity | 450 L | 950 L | 1450 L |
| Shelf Quantity | 5 Pcs | 10 Pcs | 15 Pcs |
| Door Quantity | 1 Pc | 2 Pcs | 3 Pcs |
| Rated Power | 500 W | 800 W | 1000 W |
| Compressor | 1/4 HP | 1/2 HP | 2/3 HP |
Single-door YZ-500, with 5 shelves-suitable for small restaurants or laboratories;
Double-door YZ-1000, with 10 shelves-suitable for medium-sized restaurants or butcher shops;
Triple-door YZ-1500, with 15 shelves-suitable for food processing plants or large hotels.
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