Products Description
Refrigerated Salad Cabinet
Refrigerated salad display cabinets are commercial equipment designed specifically for the catering and retail industries, integrating refrigeration, food display, and hygienic storage.
They are primarily used to store, display, and sell a variety of ready-to-eat dishes that require low-temperature storage, such as salads, cold dishes, fruits, cold meats, and sauces.
Key Features of Our Machines:
1. Refrigeration and Freshness Preservation: A built-in, high-efficiency compressor refrigeration system maintains a constant temperature within the safe range of 0-8°C, effectively inhibiting bacterial growth and ensuring the freshness, crispness, and safety of ingredients.
Transparent Display: Typically utilizing double-glazed glass or high-strength transparent acrylic panels, the cabinet showcases the vibrant array of dishes from a 360-degree angle, enhancing visual appeal and stimulating customer purchases.
2. Multifunctional Partitioning: The cabinet features multiple independent stainless steel basins (slots) for storing various dishes, sauces, and toppings, preventing odor transfer and ensuring neat and hygienic display.
3. Self-Service: Open or semi-open designs allow customers to use shared tongs and spoons for self-service, enhancing the dining experience and reducing workload for restaurant staff.
4. Transparent Display: Typically utilizing double-glazed glass or high-strength transparent acrylic panels, the cabinet showcases the vibrant array of dishes from a 360-degree angle, enhancing visual appeal and stimulating customer purchases.
5. Safety and hygiene: High-quality salad cabinets are equipped with ultraviolet sterilization lamps, anti-fog heating wires, anti-leakage and sealing strips to ensure food hygiene and safety.
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Model |
YZSC－27C-1 |
YZSC－48C-2 |
YZSC－60C-2 |
YZSC－72C-3 |
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Unit Size(mm) |
686*760*1100 |
1220*760*1100 |
1524*760*1100 |
1830*760*1100 |
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Net Capacity(L) |
130 |
230 |
320 |
380 |
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Temperature(°C) |
0-10 |
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Climatic Class |
4 (32°C & 55% R.H) |
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Voltage |
110V/60 Hz |
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Controller Type |
Digital |
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Body Thickness |
60 mm |
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Application Scenarios
Buffet restaurants: Salad counters are a core application for buffets. They are used to display salads, appetizers, desserts, cold cuts, and more, making them the undisputed centerpiece of the buffet.
Western restaurants/steakhouses: Offer a free salad bar or à la carte specialty salads to increase average customer spending and enhance the dining experience.
Fast food restaurants/light snack bars: Customers can customize their salads or sandwiches by selecting their own vegetables, toppings, and sauces. This is a core device.
Hotel breakfasts: Display cold dishes, yogurt, fruit, cereal, and more, enriching breakfast options.
School/corporate cafeterias: Offer healthy, quick-serve salad options to meet the needs of diverse diners.
Supermarkets/delicatessens: Used to sell packaged or weighed pre-prepared salads and cold dishes, expanding product assortment.
Cafés/bakeries: Offer simple salad sets as a complementary meal.
