Products Description
Refrigerated Salad Cabinet
Refrigerated salad display cabinets are commercial equipment designed specifically for the catering and retail industries, integrating refrigeration, food display, and hygienic storage.
They are primarily used to store, display, and sell a variety of ready-to-eat dishes that require low-temperature storage, such as salads, cold dishes, fruits, cold meats, and sauces.
Core Features and Advantages:
Professional Refrigeration and Freshness
1. Precise Temperature Control: A high-performance compressor refrigeration system maintains a stable temperature within the safe range of 0-8°C, effectively inhibiting bacterial growth and maximizing the freshness and crispness of perishable foods like salads and fruits and vegetables.
Uniform Air Distribution: Evenly circulates cool air to ensure consistent freshness for all ingredients.
2. Excellent Display
Panoramic View: Customizable high-strength tempered glass or transparent acrylic enclosures on all sides and even the top provide an unobstructed 360° view, showcasing the vibrant colors and rich layers of ingredients, strongly stimulating customers' purchasing desire.
Professional Lighting: Built-in LED light strips provide bright, low-heat illumination, making food appear fresher and more appealing, enhancing product presentation.
3. Hygienic and Safety Design
Anti-Fog: An electrically heated anti-fog film built into the glass door/cover prevents condensation caused by temperature differences between inside and outside, maintaining constant glass clarity and uncompromising display quality.
Hygienic Protection: Most models feature a sneeze guard to effectively prevent contamination of food from customer droplets, dust, and other contaminants, meeting strict food safety regulations.
Easy to Clean: The interior is constructed of smooth, seamless, food-grade 304 stainless steel, which is corrosion-resistant and extremely easy to clean.
4. Flexible Functional Configuration
Multi-Rack Design: The racks can be adjusted flexibly to suit the height of the dishes, maximizing space utilization.
Multi-Purpose Basin: Equipped with multiple independent food-grade stainless steel basins for storing different salads, sauces, and toppings, ensuring dry and wet separation to prevent odor transfer.
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Model |
YZSC－27C-1 |
YZSC－48C-2 |
YZSC－60C-2 |
YZSC－72C-3 |
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Unit Size(mm) |
686*760*1100 |
1220*760*1100 |
1524*760*1100 |
1830*760*1100 |
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Net Capacity(L) |
130 |
230 |
320 |
380 |
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Temperature(°C) |
0-10 |
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Climatic Class |
4 (32°C & 55% R.H) |
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Voltage |
110V/60 Hz |
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Controller Type |
Digital |
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Body Thickness |
60 mm |
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1. Core Application Scenarios
Supermarkets & Delis:
Core Application: Used to display and sell a variety of prepared salads, cold dishes, fruit boxes, sushi, cold meat platters, and more.
Value: Core equipment in the prepared food area, directly driving sales growth.
Buffets & Hotel Breakfasts:
Core Application: Serves as the centerpiece of a salad bar or cold buffet, displaying salad ingredients, cold dishes, cheese, desserts, and more for customers to help themselves.
Value: Enhancing the richness and freedom of the dining experience is a key attraction.
Fast Casual & Healthy Restaurants:
Core Application: Crucial in the customization model. Customers can intuitively select a vegetable base, protein toppings, and sauces to create their own salad bowl, wrap, or sandwich.
Value: Core component in achieving a personalized consumer experience, perfectly aligning with the healthy eating trend.
Convenience Stores:
Core Application: Displaying and selling small, grab-and-go healthy meals to meet the needs of urban professionals for quick and healthy meals.
Commercial Kitchens:
Core Application: Serving as a prep station, temporarily storing prepared ingredients for convenient access by chefs and improving food preparation efficiency.
