Bread Proofer Cabinet

Our bread proofing cabinets are specialized constant temperature and humidity equipment for bread dough fermentation. By precisely controlling the temperature, humidity, and time within the machine, we create an optimal fermentation environment for the dough. Our equipment utilizes an intelligent control system to automate the fermentation process, ensuring stable and consistent dough fermentation.

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Description

Technical Parameters

Products Description

The dough proofer is a smart device designed specifically for dough fermentation. By precisely controlling temperature, humidity, and time, it simulates an ideal fermentation environment, ensuring optimal dough fermentation.

Utilizing an intelligent microcomputer control system, the proofer automates the fermentation process, making it an essential core piece of equipment in the modern baking industry.

Refrigerated and frozen proofing cabinet

Core Features

1. Precision Temperature Control System

Temperature Range: 25-40°C (±0.5°C)

PID Intelligent Temperature Control, Temperature Uniformity ±1°C

Hot Air Circulation System Ensures Even Fermentation

2. Intelligent Humidity Control

Humidity Range: 60-85% RH (±3%)

Ultrasonic Atomization Humidification for Stable Humidity

Automatic Refill Function for Continuous Humidity Maintenance

3. Customizable Designs Available

Double-Glass Visualization Window

Multi-Level Adjustable Stainless Steel Shelves

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Model	DP16C	DP16F	DP32C	DP32F
Unit Size(mm)	7008501980	7008501980	12209801980	12209801980
Temp.Range(℃)	0 ~ +40	-22 ~ +40	0 ~ +40	-22 ~ +40
Ambience(℃)	43	43	43	43
Capacity(L)	600	600	1200	1200
Door	1	1	2	2
Trays	16	16	32	32