Automatic Fish Skin Peeling Machine

Fully automatic skinning: Suitable for salmon, cod, mackerel, tuna and other common fish, whole fish or fish fillets can be processed.

Precise control: adjustable blade pressure to adapt to different fish skin thickness.

Low loss rate: meat loss rate <0.5%, maximizing the saleable fish yield.

Food grade material: 304 stainless steel body, CE compliant, easy to clean and corrosion-resistant.

✅ Fish processing plant

Suitable for large-scale production (1-2T/h), and can be used with fish bone removal machine, fish head machine, and fish fillet making machine in the future.

Advantages: Reduce labor costs

✅ Seafood central kitchen/pre-prepared food factory

Advantages: Suitable for large-scale production, fully automated operation, complete slices, and consistent thickness.

✅ Aquatic product export companies

Meet the high standards for peeling integrity in markets such as Europe, the United States, Japan, and South Korea.

Reduce manual contact and improve product hygiene.

✅ Fishery cooperatives/small processing points

Compact models are available (200kg/h), suitable for small and medium-sized batch processing. ---Consult Carrie for specific models