Sausage Production Line

Sausage production line: semi-automatic/fully automatic production equipment for processing meat filling into finished sausages

Basic process of sausage production: raw material processing, filling and molding, smoking processing, vacuum packaging.

1. Divide frozen meat or fresh meat into small pieces

2. Process the meat pieces into particles using a meat grinder

3. Add seasoning and starch, etc., and mix them in a chopper

4. Press the meat filling into the casing through a sausage stuffer

5. Divide the sausage into sections using a twisting machine

6. Put the cooked sausage into a smoker and hang it to dry

7. Vacuum packaging

1. Meat mincing machine ：Process the raw meat into granules

2.Meat chopping machine：Mix the minced meat and seasonings

3.Meat stuffing machine

4.hydraulic Meat Sausage filling machine：Put the meat into natural casing

5.Sausage tying machine：Separate sausage knots into sections

6.Smoking oven：Smoking and drying the sausages

7.Vacuum packaging machine

The sausage production line can produce multiple ready-to-eat sausages (such as hot dogs, hams), smoked sausages, air-dried sausages (such as Chinese sausages) and crispy sausages, etc. It is suitable for large food companies, central kitchens and specialty processing plants.

Zhengzhou Yize engaged in a wide range of machine business, We are in this line for more than 11 years. We provide best quality machines and solutions for global users in machinery fields. Some of them also visit us and check our machines. From the single machine to the automatic product line, From china to the whole world. Zhengzhou Yize committed to machine manufacturing and high efficiency producing. We also have development on new material and key technology. We welcome you to visit us and make a deal.

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