Chocolate Coating Machine

Chocolate coating machines cover products with a uniform layer of chocolate by dipping, spraying or pouring, and can quickly solidify through a cooling tunnel to form a smooth, crispy shell.

They are widely used in dessert, baking and snack production lines.

1. The machine is a special equipment which is used for producting assorted chocolates.

2. Such as candy, case and biscultet, chocolate product have many varions flavours.

3. lt can coat chocolates though liquid in the surface of many kinds of kinds of foods.

Chocolate coating machine is special designed base on Italy and UK chocolate processing and handing technology in lab scale application All machines are made of SUS 304.

lt is used for making good quality pure or compound chocolate enrobing .

it can be fixed on the SG30 chocolate machine or remove for washing very easily.

1. Chocolate crispy ice cream: dip coating machine + cooling tunnel to form a hard and crisp shell.

2. Chocolate glaze for puffs, donuts, and macarons;Mirror chocolate coating for cake rolls and mousse.

3. Candy and snacks：Chocolate coating for nuts (such as almonds and peanuts);Chocolate coating for wafers and energy bars.