Corn Puff Making Machines

Corn Puff Making Machines are extrusion machines designed specifically for the production of puffed snack foods. They utilize high temperatures and high pressures to transform raw materials (such as grains, starch, and flour) into crispy, porous puffed products. Widely used in the food industry, they help manufacturers quickly produce diverse, flavorful snacks.

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Description

Technical Parameters

Products Description

Corn Puff Making Machines

Corn Puff Making Machines are key equipment that use high temperature, high pressure, and mechanical shearing to instantly puff and shape cereals. Their core goal is to give foods a crispy texture, unique shape, and diverse flavors.

Our Production Process

Production Process Flow Powder Mixing Puffing Dragging and Cutting Cooling Drying Seasoning Packaging

1 35

Mixer and Seasoning machine

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Supply voltage	380V/50HZ
Installed power	60KW
Actual power consumption	45KW
Production capacity	180-220Kg/h
Size	3.6×1.0×2m

We provide a set of molds and formulas for free.

Product Display

display

Puffing machines can create almost all of the puffed snacks you see on supermarket shelves:

1. Directly puffed snacks
Products: Cheese sticks, potato sticks, shrimp crackers, corn on the cob, puffed breakfast cereal rings.

2. Filled puffed foods
Products: Filled rolls, filled balls.

3. Three-dimensional puffed foods
Products: 3D snacks in various cartoon and animal shapes.

4. Fried puffed semi-finished products
Products: Potato chip substitutes, snack chips.

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Corn Puff Snack Extruder