❄️ Industrial Blast Freezer for Large Scale Food Processing
Our industrial blast freezer is a professional rapid freezing system designed for large-scale food production and processing.
Unlike traditional freezers, industrial blast freezers use powerful forced-air refrigeration technology to quickly reduce food temperature, creating smaller ice crystals and helping maintain the original texture, freshness and nutritional value of food products.
It is widely used in:
🏭 Food processing factories
🥩 Meat processing plants
🐟 Seafood companies
🍰 Bakery production facilities
🍱 Central kitchens
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| Feature | Details |
|---|---|
| Temperature Range | -40℃ to -18℃ |
| Cooling Capacity | +90℃ to +3℃ within 90 min |
| Freezing Capacity | +90℃ to -18℃ within 240 min |
| Construction | SUS304 Stainless Steel |
| Refrigerant | R404A |
| Controller | Digital Control + Food Probe |
| Voltage | 220V/50Hz |
| Tray Size | GN1/1 & 600×400mm |
| Cooling System | Forced Air Cooling |
| Applications | Bakery, Restaurant, Hotel, Food Factory |
❄️Our Industrial Blast Freezer vs Other Normal Freezer
| Feature | Industrial Blast Freezer | Other Normal Freezer |
|---|---|---|
| Freezing Speed | ⚡ Very Fast | Slow |
| Temperature Reduction | Rapid | Gradual |
| Ice Crystal Formation | Smaller | Larger |
| Production Capacity | ⭐ Large | Limited |
| Food Factory Use | ✔ Yes | Limited |
| Commercial Production | ✔ Suitable | No |
