Commercial Blast Chiller |
Rapid Cooling Equipment for Restaurants & Food Processing
A commercial blast chiller is a professional rapid cooling machine designed for restaurants, hotels, bakeries, catering companies and food processing facilities. It quickly reduces food temperature after cooking, helping businesses improve food safety, extend shelf life and maintain the original taste and quality.
Our commercial blast chillers use powerful forced-air cooling technology to rapidly cool large quantities of food while minimizing bacterial growth and moisture loss.
Why Choose Our Commercial Blast Chiller?
1. ⚡ Rapid Cooling
Fast Temperature Reduction
Commercial blast chillers quickly reduce food temperature:
From +90℃ to +3℃ within 90 minutes
Maintain food freshness and quality
Reduce bacterial growth risks
2. 🥩 Food Safety
Our blast chiller helps businesses quickly pass through the food temperature danger zone.
Benefits:
✓ Improved HACCP compliance
✓ Better food safety management
✓ Reduced food waste
✓ Longer storage time
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| Model | YZ-SD |
| Cooling Type | Forced Air Cooling |
| Temperature Range | -40℃ ~ +3℃(Chilling) / -40℃ ~ -18℃(Freezing) |
| Rapid Cooling Capacity | +90℃ to +3℃ within 90 minutes |
| Rapid Freezing Capacity | +90℃ to -18℃ within 240 minutes |
| Material | SUS304 Stainless Steel |
| Refrigerant | R404A |
| Control System | Digital Temperature Controller + Food Probe |
| Voltage | 220V / 50Hz |
| Tray Compatibility | GN1/1 & 600×400mm |
| Compressor | High Efficiency Compressor |
| Application | Bakery, Restaurant, Hotel, Central Kitchen, Food Factory |
Restaurants use blast chillers for:
✅Cooked dishes
✅Meal preparation
✅Banquet food storage
✅Catering production
