American-style Kitchen Undercounter Fridge

 

American-style Kitchen Undercounter Fridge

It can accommodate food storage requirements at varying temperatures, making it a practical choice for restaurant kitchens.

Built-in Design:
Space-Saving: It can be flexibly integrated under the countertop, effectively utilizing the kitchen's vertical space, eliminating additional floor or countertop space and creating a more compact and organized kitchen layout.

Uniform Appearance: Equipped with a stainless steel panel, it is not only durable and easy to clean, but also blends in with various kitchen décor styles, enhancing the overall aesthetic and professionalism of the kitchen.

Application Scenarios

This appliance is designed specifically for commercial kitchens, ideal for spaces with limited space but demanding high-quality food management. It conceals the refrigeration function beneath the work surface, allowing the top surface to be used for cutting, preparing ingredients, or handling food, achieving multi-purpose use and improving overall workflow efficiency.

Key applications include:

1. Food and Beverage Kitchen Preparation Areas:
This appliance can be built into the countertop beneath a restaurant or fast food restaurant island to store fresh produce, sauces, and pre-made products.

2. Meat/Seafood Processing Rooms:
The built-in design saves space and is ideal for narrow kitchens. The automatic defrost function ensures long-term, ice-free operation and low annual maintenance costs.

3. Hotel/Central Kitchens:
The large, three-door model with a 530L capacity can be built into a central countertop to process large quantities of food throughout the day, such as in a hotel breakfast area storing dairy products and frozen dough.

The stainless steel is easy to clean and reduces bacterial growth.

We offer two series with different temperature ranges.

C Series: Refrigerated, with a temperature range of 0-10°C, suitable for fruits and vegetables, dairy products, and semi-finished products.

F Series: Frozen, with a temperature range of -22--18°C, suitable for meat, ice cream, and frozen ingredients.