Built In Undercounter Refrigerator

 

Built In Undercounter Refrigerator

It consists of the following core components:

1. Worktop:
Made of stainless steel, it is heat-resistant and corrosion-resistant.
The worktop can be designed with a flat surface or a water-retaining edge.
The worktop has a good load-bearing capacity.

2. Refrigerator Unit:
Embedded beneath the worktop, it typically features a drawer or door design for easy access.

Advanced refrigeration technology ensures stable and uniform temperatures, and different product lines are available to meet your desired temperature range.

Application Scenarios

1. Fast food restaurants and cafes

Embedded beneath the bar to store beverages, dairy products, and ice cream

2. Western restaurants and hotel kitchens

Serves as a refrigerated supplement to the side dish counter, storing sauces and pre-made products

3. Bakeries and dessert shops

Refrigerates dough, cheese, frozen finished products, and fillings

4. Canteens and central kitchens

Zoned storage for ingredients in different temperature zones improves space utilization

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We offer two series with different temperature ranges.

C Series: Refrigerated, with a temperature range of 0-10°C, suitable for fruits and vegetables, dairy products, and semi-finished products.

F Series: Frozen, with a temperature range of -22--18°C, suitable for meat, ice cream, and frozen ingredients.