Commercial Beer Refrigeration Cabinet serves not only as storage units but also as essential tools for maintaining product freshness in the food service and retail sectors.
They solve the problem of beverages failing to cool down quickly during peak hours-which can compromise taste-by utilizing precise temperature control to ensure drinks remain at their optimal serving temperature.
Suitable for storing:
Various bottled and canned beers, including craft beers.
Carbonated drinks, fruit juices, mineral water, and energy drinks.
Select pre-packaged foods or condiments requiring refrigeration.

Refrigeration process
Compressor → Condenser → Expansion → Evaporator → Cold Air Circulation → Beverage Cooling
The compressor compresses the refrigerant and starts the refrigeration cycle.
Heat is released through the condenser.
The refrigerant passes through the expansion system.
The evaporator absorbs heat from inside the cabinet.
The fan circulates cold air through the storage space.
Beer and beverages are gradually cooled and maintained within the required temperature range.
The 0~+10°C temperature range is suitable for commercial chilled beverage storage.


| Model | Size (mm) | Capacity | Temperature | Cooling | Power | Doors | Refrigerant |
|---|---|---|---|---|---|---|---|
| BC450T | 1370×700×940 | 450 L | 0~+10°C | Fan Cooling | 350 W | 2 | R134a |
| BC900T | 2290×700×940 | 900 L | 0~+10°C | Fan Cooling | 430 W | 3 | R134a |


Supports a certain level of customization.
Exterior: The door structure can be adjusted or brand logo decals added based on requirements.
Interior: Shelf heights can be adjusted or dividers added to suit storage needs.
Please contact customer service for a technical assessment regarding specific customization plans.
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