Stainless Steel Prep Cooler

In food service establishments, there is a dual need for refrigerated ingredient storage and a dedicated countertop for food preparation. Traditional setups-requiring separate refrigeration units and prep tables-take up excessive space, disrupt kitchen workflow, and hinder efficiency.

This piece of equipment addresses three key pain points: keeping ingredients fresh (0°C to +10°C), providing sufficient prep space, and ensuring quick access to ingredients.

The value of investing in this Stainless Steel Prep Cooler:
Multifunctional design: Combines refrigeration, a prep surface, and ingredient drawers-saving valuable kitchen space.

The primary functions are refrigerated storage and countertop food preparation; it does not provide heating or cooking capabilities.

Suitable for storing or preparing the following ingredients:

Pizza dough, fermented dough
Cheese (blocks or shredded), butter
Pizza sauce, tomato sauce, salad dressings, cream
Meats such as ham, bacon, sausage, chicken, and beef
Vegetables including lettuce, tomatoes, onions, mushrooms, bell peppers, and olives
Seafood toppings
Semi-prepared items for sandwiches, salads, burgers, etc.
Ideal for food preparation areas in pizzerias, Western-style restaurants, fast-food outlets, cafés, and similar establishments.

Equipment Selection Options:

For small shops or locations with limited space: Choose the 1500mm-wide, 390L model (1 door, 7 drawers) to handle daily food preparation needs.

For medium-to-large establishments or high-traffic periods: Choose the 2025mm-wide, 610L model (2 doors, 7 drawers) for greater storage capacity and more detailed organization.

The 610L capacity supports high-volume preparation in medium-to-large establishments, allowing for the storage of large quantities of ingredients at once-reducing the frequency of restocking and enhancing the ability to maintain continuous food service.