Snack Extruder Machine
Our Snack Extruder Machine is based on extrusion. Through high-temperature, high-pressure plasticizing and kneading, followed by die shaping, the product is puffed in a reduced-pressure zone into a porous, lightweight finished snack. Subsequent processes include frying, baking, air-drying, seasoning, sugar coating, and packaging.
Product Types: Puffed corn, wheat, or rice snack pellets, as well as crunchy snacks in shapes such as fish, stars, rings, and sticks.
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Parameters
|
Model |
YZPH-40B |
YZPH -50B |
YZPH-60B |
YZPH-70B |
YZPH-80B |
|
Packing size |
1200*1120*850mm |
1300*1150*900mm |
1350*1150*900mm |
1450*1400*1300mm |
1500*1450*1300mm |
|
Capacity |
30-40kg/h |
60-80kg/h |
100-120kg/h |
150-180kg/h |
200kg/h |
|
Voltage |
220/380v,50hz |
380v,50hz |
380v,50hz |
380v,50hz |
380v,50hz |
|
Power |
5.5kw |
11kw |
15kw |
18.5kw |
22kw |
|
Packing weight |
240kg |
310kg |
340kg |
420kg |
510kg |
extruder machine detail picture
Advantages
Advantages of Our Snack Extrusion Production Lines:
1. Product Diversity: Snacks of various shapes, sizes, colors, and flavors can be produced to meet diverse consumer preferences.
2. Cost-Effectiveness: Compared to traditional frying, extrusion reduces oil usage, lowers costs, and offers high production efficiency.
3. Unique Taste: Products with a fluffy, crispy, and melt-in-your-mouth texture are created.
4. Nutritional Control: Vitamins, minerals, and dietary fiber can be easily added, and the digestibility of starch and protein can be influenced by process adjustments.
5. High Production Efficiency: A high degree of automation enables continuous, large-scale production.
6. Strong Raw Material Adaptability: A wide variety of grains, starches, proteins, and other raw materials can be processed.
7. Health Trend: Compared to fried snacks, some extruded snacks offer health advantages (low or no oil).
snack extruder finished product display
FAQ
Q: How does a corn puffing machine work?
A: The machine processes the raw materials at high temperature and high pressure to rapidly evaporate the water inside them, and then expands the raw materials through instant decompression to form a porous, crispy structure. This process usually includes steps such as heating, pressurization, extrusion and cooling.
Q: What raw materials can a corn puffing machine process?
A: Cereals: corn, rice, wheat, etc.
Beans: soybeans, peas, mung beans, etc.
Potatoes: potatoes, sweet potatoes, etc.
Others: flour, starch, protein powder, etc.
Q: What types of puffed rice making machine are there?
A: Common types of puffed rice making machine include:
Screw extruder: extrudes raw materials through a screw, suitable for cereals, beans, etc.
Airflow extruder: uses high-temperature airflow for extrusion, suitable for light raw materials such as corn and rice.
Frying extruder: expands the raw materials through frying, suitable for potato chips, shrimp strips, etc.
Q: How to choose a suitable food extruder machine?
A: The following factors need to be considered:
Raw material type: Different raw materials are suitable for different types of extruders.
Production scale: Choose small or large equipment according to production requirements.
Product type: Determine whether you are producing snack food, pet food or nutritional food.
Equipment quality: Choose durable and easy-to-maintain equipment to ensure long-term stable operation.
Q: What should be paid attention to in the maintenance of food extruder machine?
A: Regular cleaning: Prevent residues from clogging the equipment or affecting product quality.
Lubrication and maintenance: Regularly check moving parts such as screws and bearings to ensure good lubrication.
Check the heating system: Ensure that the heating elements are working properly to avoid uneven temperatures.
Replace wearing parts: Such as molds, sealing rings, etc., replace worn parts in time.
