Products Description
Main functions
Automatic cutting: precise dough division, adjustable weight .
Quick rounding: smooth the dough surface by rotation or extrusion, improve fermentation and baking effects.
Efficient production: can process hundreds to thousands of doughs per hour (depending on the model).
Workflow
Dough feeding → 2. Automatic cutting → 3. Rounding → 4. Discharging and collection
Product Display
Features:
Accurate gram weight, even division, adjustable speed.
Thickened stainless steel material, smooth operation.
Steel cutter: easy to clean, not easy to stick to the dough.
Control panel: simple operation, diverse functions.
Product Parameters
|
Total power |
2025w |
|
Main motor |
400w |
|
Circular machine |
250w |
|
Conveyor motor |
250w |
|
Cartridge motor |
25w |
|
Air pump |
1100w |
|
Overall dimension |
2.3 * 0.47 * 1.15 m |
|
Circular diameter |
1-7 cm adjustable speed and size |
|
Work efficiency |
100-200kg/ hour |
|
Machine weight |
210KG |
Product Application
Baking industry: Efficiently cut and roll bread, buns, donuts, etc. to ensure uniform size.
Chinese pastry: Automated production of steamed buns, dumplings, and dumpling wrappers.
Pizza fast food: Rapidly mold pizza bases and hamburger bases to speed up store delivery.
Food factory: Large-scale mass production to ensure accurate dough weight.
Our Clients
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