
Countertop Ice Cream Machine – Compact Footprint, High Output
Designed specifically for establishments with limited space looking to add a new revenue stream, this "countertop-class" ice cream machine requires no dedicated floor space-it can be placed directly onto a bar or workstation.
It is compatible with most mainstream soft-serve mixes (pre-mixed liquid bases) or powdered ice cream mixes available on the market. Whether you're serving classic vanilla and chocolate or seasonal fruit flavors, the machine handles them with ease, provided the mix ratio is correct.
Output: Capable of producing approximately 15–25 servings per hour (depending on ambient temperature).

Recommendation: If your establishment sees an average daily foot traffic of 100–200 customers, this countertop model is perfectly suited to the task without taking up excessive space or making your workspace feel cramped.
Our machines come in only one finish: mirror-polished stainless steel. This isn't out of a lack of options-rather, it's because the machine is frequently exposed to ice cream mix, cleaning agents, and sanitizing solutions. Only this material is durable enough to withstand such rigorous use, looking as good as new after every wipe-down.

|
Item |
Specification |
|---|---|
|
Flavor |
2+1 Mixed Flavors |
|
Production Capacity |
25–30 L/h |
|
Power |
1800 W |
|
Voltage |
110 V / 220 V |
|
Pre-Cooling System |
Yes |
|
Dispensing Nozzle |
3D Nozzle |
|
Hardness Adjustment |
1–15 Levels |
|
Material |
Mirror-Finish Stainless Steel |
|
Machine Size |
70 × 50 × 82 cm |
|
Net Weight |
90 kg |
Customization is available.
Voltage and plug compatibility: We can adjust these to meet the standards of your region; plug options include EU, US, and UK types.
Customization for bulk orders:
We can tailor the color of the side panels or add branded logo decals to match your store's color scheme-ensuring the unit integrates seamlessly into your interior design rather than standing out as an intrusive appliance.
Please ensure there is sufficient space around the back and sides of the unit to allow for proper airflow and heat dissipation.

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