Products Description
Bottom-Mounted Compressor Salad Counter
The under-unit salad cabinet is a commercial kitchen appliance designed specifically for the food service industry, used to refrigerate and display fresh ingredients such as salads, fruits, and desserts.
It utilizes a bottom-mounted compressor design-the condenser and compressor are installed below the cabinet. This design saves space, is easier to maintain, and is quieter than top-mounted models.
Energy-efficient certified salad counters: An environmentally friendly solution that reduces operating costs.
Applicable scenarios:
Chain restaurants: Salad stations that require extended operation to reduce electricity costs.
Supermarket fresh produce areas: Meet green energy certification requirements (such as LEED).
Eco-friendly corporate cafeterias: Meet ESG (Environmental, Social, and Governance) strategic needs.
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Model |
S900FG |
S902FG |
S903FG |
|
Unit Size(mm) |
900*700*1400 |
1045*700*1400 |
1360*700*1400 |
|
Net Capacity |
15 Pans(GN1/6) |
18Pans(GN1/6) |
24Pans(GN1/6) |
|
Temperture(℃) |
0~10 |
0~10 |
0~10 |
|
Voltage |
220~240 V/50Hz |
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|
Body Thickness |
40mm |
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Door Quantity |
2 Pc |
2 Pc |
3 Pc |
Other low-energy commercial refrigeration equipment：
