Premium Dry Aging Refrigerator for Beef, Steak & Meat Processing
Professional Meat Aging Cabinet is a specialized dry aging refrigerator designed for restaurants, butcher shops, steak houses, supermarkets, and professional meat processing facilities. It provides a stable low-temperature and controlled humidity environment to help beef develop a richer flavor, softer texture, and improved tenderness through natural dry aging.
The professional standard of our Meat Aging Cabinet
Precision Temperature Control: Maintains a stable, low-temperature environment to facilitate the natural beef aging process.
Constant Humidity & Air Circulation: Ensures a uniform aging environment, enhancing the richness of the beef's flavor.
Transparent Display Design: Offers a clear view of the aging process, elevating the restaurant's visual appeal and the product's perceived value.
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| Product Type | Size (mm) | Temperature Range | Capacity | Power |
|---|---|---|---|---|
| Single Door Meat Aging Cabinet | 700×750×2000 | -5℃~10℃ | 500L | 580W |
| Double Door Meat Aging Cabinet | 1200×750×2000 | -5℃~10℃ | 1000L | 780W |
| Three Door Meat Aging Cabinet | 1800×750×2000 | -5℃~10℃ | 1500L | 1080W |
| Premium Meat Aging Cabinet | 700×700×1720 | -5℃~10℃ | 398L | 480W |
Multiple Capacity Options: Ranging from premium display cabinets to 1,500L commercial aging cabinets to meet the needs of various foodservice operations.
OEM Customization: Exterior design and specifications can be tailored to meet specific client requirements.
