Products Description
The High-Temperature Short-Time Pasteurization Machine features a rectangular container design, which optimizes space utilization more effectively compared to traditional round containers. This not only means processing more material within the same volume but also allows for a more compact layout within a limited production space, improving overall production efficiency.
It achieves a fully automated pasteurization system. From feeding, heating, sterilization, cooling to ripening, the entire process requires no manual intervention, significantly saving labor costs and operating time, making production easier and more efficient.
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|
Model |
YZP-30L |
YZP-60L |
|
Capacity |
30L |
60L |
|
Power |
2500W |
3500W |
|
Voltage |
110V or 220V |
220V 50/60HZ |
|
Working Time |
90 minutes |
90 minutes |
|
Temperature |
4-85℃ |
4-85℃ |
|
Machine Size |
450*840*1000mm |
450*840*1180mm |
|
Package Size |
650*1050*1150mm |
650*1050*1230mm |
|
Machine Weight |
115kg |
125kg |
|
Package Weight |
135kg |
145kg |
30L Model: Ideal for small ice cream shops, cafes, dessert studios, high-end artisanal dairy producers, and users requiring small-batch, multi-variety product development and production. It offers exceptional flexibility, allowing for rapid product switching to ensure freshness and uniqueness.
60L Model: More suitable for small to medium-sized food processing plants, specialty dairy producers, and restaurant chains with certain production volume requirements. It provides higher production efficiency while maintaining product quality, meeting market demands.
