Automatic Ice Cream Maker

Automatic Ice Cream Maker

Our highly efficient and stable fully automatic ice cream machine features a large touchscreen for convenient and intelligent operation. Redefining the dessert counter, this 5-inch touchscreen multi-flavor automatic ice cream machine boasts a transparent dispensing valve, a dual-system design, and a nighttime preservation function.
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Description
Technical Parameters

Products Description

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High-end multi-functional automatic ice cream machine

 

Our Key Selling Points

1. Multiple Flavors, Quick Switching: Soft ice cream, frozen yogurt, Acai Bowl, Shakes, slushes, frozen cocktails, smoothies, iced coffee

2. Visualized Hygiene: Transparent dispensing valve body allows for clear visibility of the ingredient's forming process.

3. High-End Materials, Durable Design: Stainless steel handle/nut, all-copper tube condenser, 4×7L large capacity

4. Powerful Freshness Preservation and Flavor Optimization: Nighttime freshness preservation, built-in expansion pump enhances fluffiness.

5. Dual Independent Systems: Dual refrigeration systems, flexible on/off switching, saving energy and maintenance costs.

6. Quality Control and After-Sales Support

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Multi-Language Support:

The interface supports Chinese, English, and Spanish 

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Transparent Valve Body:

Exclusive, transparent discharge throat design is not only hygienic and transparent, but also highly attractive. 

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Model

YZSS-370

Flavor

4+3 mixed

Power

4300W

Production

50-65 L/H

Voltage

110V,220V

Product Size

82*74*134cm

N.W.

205 KG

G.W.

240 KG

Widely used in:

 

Professional ice cream shops, dessert shops

Chinese and Western restaurants, hotels, buffets

Cafes, milk tea shops, bakeries

Cinemas, amusement parks, shopping malls

Brand pop-up stores and high-end events

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Supports 8 modes: soft ice cream, frozen yogurt, acai bowl, shakes, slushes, frozen cocktails, smoothies, and iced coffee. 

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Four flavors plus 3 mix options provide diverse output. The transparent dispensing valve allows for clear visibility of the ingredient formation process. 

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