Products Description
White Pea Dehuller
In some regions, white kidney beans are called "rice beans" because of their soft, powdery texture and sweet taste after cooking. They can be eaten directly as a staple food, or used as a side dish or soup ingredient.
They are highly nutritious, rich in protein, dietary fiber, vitamins, and minerals.
After removing the outer skin, white kidney beans become softer and more tender, easier to cook and digest, and have a better texture.
Our White Pea Dehuller uses a pure dry, low-temperature peeling technology. Through kneading and grinding, it gently and effectively removes the outer skin of the white kidney beans while preserving the beans' nutrients and flavor to the greatest extent possible.
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| Model | YZ-S180 |
| Power | 18.5kw-4 p |
| Spindle speed | 1400 RPM |
| Production efficiency | 500-600 kg/hour |
| Weight | 800kg |
| Installation dimensions | 1600x1280x2150mm |
Our white kidney bean peeling machine can peel not only white kidney beans, but also corn, wheat, and barley.
It also has excellent peeling effects on soybeans, peas, black beans, lentils, cowpeas, white kidney beans, mung beans, and tiger peas.
Our peeling machine has a very wide range of applications, covering almost all common and niche grains and beans on the market.
This White Pea Dehuller can operate as a standalone unit or be designed as a peeling unit, compatible with large peeling units, and meets the requirements of large-scale grain processing plants.
