Multifunctional Italian Ice Cream Maker

Multifunctional Italian Ice Cream Maker

Multifunctional Italian ice cream machines are available in different capacities, including 8L, 10L, 20L, and 40L, and are the core equipment for making high-quality Italian ice cream.
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Description
Technical Parameters

 

Products Description

Multifunctional Italian Ice Cream Maker

 

8L & 10L
Suitable for: Small, independent stores, home studios, and small dessert areas.

Flexible operation, suitable for trying new flavors or piloting multiple flavors in the initial stages of a startup.

Suitable for: Small to medium-sized coffee shops, restaurant dessert counters, and educational demonstrations.

20L & 40L
Suitable for: Large restaurants, self-service ice cream bars, chain brand kitchens, and event/event supplies.

Advantages: High output, suitable for continuous high-intensity, high-traffic environments, multiple flavors operating simultaneously, and businesses requiring rapid turnover.

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Model Selection
Determine daily average output and peak demand: Estimate based on "batch output × batch frequency" to match volume and freezing capacity.

Determine flavor profile: Is multi-cavity independent temperature control required? Is it necessary to run multiple flavors simultaneously.

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Model

YZH-28

Capacity

48 L/H

Power

2200W

Voltage

110/220V 50/60Hz Single Phaze

Product Size

550*660*1330mm

Package Size

650*760*1480mm

N.W

110 KG

G.W.

130 KG

The evaporator capacity and output are accurately stated; there are no false claims. 

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Design Highlights


Convenient Maintenance and Cleaning
Side-opening Stainless Steel Door: Ultra-durable hinge design for easy opening and convenient internal cleaning.
Built-in Cleaning Faucet: Direct water connection for quick rinsing of the evaporator tank, reducing maintenance costs.

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12-minute rapid output
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Transparent pull-down discharge valve

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