Products Description
Multifunctional Italian Ice Cream Maker
8L & 10L
Suitable for: Small, independent stores, home studios, and small dessert areas.
Flexible operation, suitable for trying new flavors or piloting multiple flavors in the initial stages of a startup.
Suitable for: Small to medium-sized coffee shops, restaurant dessert counters, and educational demonstrations.
20L & 40L
Suitable for: Large restaurants, self-service ice cream bars, chain brand kitchens, and event/event supplies.
Advantages: High output, suitable for continuous high-intensity, high-traffic environments, multiple flavors operating simultaneously, and businesses requiring rapid turnover.

Model Selection
Determine daily average output and peak demand: Estimate based on "batch output × batch frequency" to match volume and freezing capacity.
Determine flavor profile: Is multi-cavity independent temperature control required? Is it necessary to run multiple flavors simultaneously.

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|
Model |
YZH-28 |
|
Capacity |
48 L/H |
|
Power |
2200W |
|
Voltage |
110/220V 50/60Hz Single Phaze |
|
Product Size |
550*660*1330mm |
|
Package Size |
650*760*1480mm |
|
N.W |
110 KG |
|
G.W. |
130 KG |
The evaporator capacity and output are accurately stated; there are no false claims.

Design Highlights
Convenient Maintenance and Cleaning
Side-opening Stainless Steel Door: Ultra-durable hinge design for easy opening and convenient internal cleaning.
Built-in Cleaning Faucet: Direct water connection for quick rinsing of the evaporator tank, reducing maintenance costs.















