Products Description
Ice Cream Base Pasteurizer
The core objective is to effectively reduce the number of pathogenic bacteria and some spoilage bacteria in liquid raw materials such as milk, juice, soy milk, and egg liquid through a gentle pasteurization process, ensuring food safety while preserving the nutritional value and natural flavor of the raw materials to the greatest extent possible.
Intuitive control panel with clear operating logic.
Food-grade stainless steel material, easy to clean and corrosion-resistant.
Machine Operation and Precautions
1. Simple Operation: Connect the power supply, pour in the ingredients, select the mode (milk/juice), and start the automatic program. It will automatically remind you when finished.
2. Maintenance Recommendations: Rinse with a neutral detergent after use to prevent scale buildup from hard water; check the sealing rings quarterly.
3. Limitations: Not suitable for high-viscosity ingredients (such as concentrated cream); pre-diluting is required; use purified water for cooling to prevent contamination.
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| Model | YZP-14L |
| Machine Size | 30*30*20 mm |
| Net Weight | 20 kg |
| Power | 1200W |
| Customization available | |
The 14-liter capacity is perfect for personal studios, small milk tea shops, dessert shops, cafes, fresh juice bars, handmade ice cream shops, and family-run bakeries, meeting the needs of daily small-batch raw material processing.
Spring-loaded stirring shaft
Prevents sticking to the bottom,
makes cleaning easy and hygienic.
Butterfly valve milk outlet
Smooth milk flow
Prevents milk spillage, user-friendly design
