Fully Automatic Leaf Vegetable Harvester

Fully Automatic Leaf Vegetable Harvester

The fully automatic leafy vegetable harvester is designed based on factory-scale vegetable and wild vegetable planting and harvesting operations. It primarily performs above- and below-soil cutting, soil shaking, conveying, and basket collection for leafy vegetables. This reduces labor costs and improves operational efficiency.
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Description
Technical Parameters

Products Description

Leaf vegetable harvester 3
 

Our fully automatic leafy vegetable harvester is tailor-made for large-scale, standardized, and highly efficient agricultural production. It can perform above- and below-soil cutting, soil shaking, conveying, and basket collection for leafy vegetables. This reduces labor costs, improves efficiency, ensures operational standards and quality, and enhances standardized automation for large-scale, factory-scale vegetable planting and harvesting.

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Core Operational Processes and Functions

1. Adaptive Cutting System: Flexibly performs above-soil or below-soil cutting based on crop root characteristics and agronomic requirements, ensuring a clean cut and minimizing damage.
2. Efficient Cleaning System: Utilizing a unique soil shaking and vibration mechanism, it effectively removes dirt and impurities adhering to roots and leaves, increasing commercial yield.
3. Flexible Conveying System: Smoothly transports cleaned vegetables to the collection point, avoiding crushing and collisions during transportation.

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Cutting spoke width 

1000mm

Header height 

-20mm-250mm

Power supply 

1.1KW

Power supply voltage 

48V

Machine weight 

280Kg

Battery capacity 

80AH

Drive mode

two-wheel rear drive

Control method 

manual control

Overall dimensions

2.1m long x 1.25m wide x 1.25m high

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Advantages of our machines:
1. Significantly reduces labor reliance and costs during the harvesting process.
2. Continuous, high-speed operation, achieving harvesting efficiency several times greater than manual labor.
3. Standardized operations ensure vegetable integrity and cleanliness.
4. Promotes the transformation of agricultural production towards standardization, automation, and intelligentization.